Selling Chocolate Ingredient

1)ISO9001, QS, HACCP approved 2)To improve color and taste of Chocolate 3)Free from Melamine 4) In hot drinking

1)Main element: Fat , protein, glucose syrup

 2)Packing: 4 layers kraft paper bag with inner plastics , 25kgs/ bag

3)Trade terms: FOB SHANGHAI/CIF/CFR

4)Payment terms: T/T, L/C

COA OF 80A

No	Items		Unit		Result	Remark
1	Moisture		%		≤5	Accepted
2	Fat		%		32±2	Accepted
3	Protein		%		2.75±0.2	Accepted
4	Carbohydrate		%		55±3	Accepted
5	Ash		%		≤4.5	Accepted
6	PH		%		7.5±0.5	Accepted
7	Total plate count		Cfu/g		≤1000	Accepted
8	Coliform		MPN/100g		≤40	Accepted
9	Yeast		Cfu/g		Absent	Accepted
10	Pathogenic bacterial				Absent	Accepted
11	Mould		Cfu/g		Absent	Accepted
12	Salmonella		Cfu/g		Absent	Accepted
13	Tripolycyanamide		Mg/kg		Absent	Accepted

Selling Chocolate Ingredient