30C Non dairy milk replacer(good quality)

milk replacer, Non dairy Cream, Non-dairy Creamer (coffee creamer, Non-dairy Creamer) for ice cream, baking etc.

milk replacer, Non dairy Cream, Non-dairy Creamer (coffee creamer, Non-dairy Creamer) for ice cream, baking etc.

 Product range                      Applications in Ice Cream

Product serial number         Applications in Ice Cream

Detailed content

a)       To increase expansion ration of ice cream

b)        To enhance the ability of products to keep shape and avoid to thawing soon

 c) To make products more exquisite without big ice crystal

 d) To whiten products to make them creamier

       30C Non dairy milk replacer

Moisture	: 3.8 % max.
Fat	: 28% ±1.0%
Protein	: 1.8 % min.
Carbohydrate	: 56 – 60 %
Ash	: 2.9% max.
pH (10% solution)	: 7.0 – 8.1
Microbiological
Total Plate Count	: 3,000 cfu/g max..
Mould	: 49 cfu/g max.
Yeast	: 49 cfu/g max.
Coliform	: <3 MPN/g
Enterobacteriaceae (cfu/g)	: Negative
E. coli (MPN/g)	: Negative
Salmonella (cfu/g)	: Negative
Staphylococcus aureus (cfu/g)	: Negative

30C Non dairy milk replacer(good quality)