Selling Flavoring of Chocolate

1)ISO9001, QS, HACCP ,HALAL approved 2)To improve color and taste of Chocolate 3)Free from Melamine 4) In hot drinking

1)Main element: Fat , protein, glucose syrup

 2)Packing: 4 layers kraft paper bag with inner plastics , 25kgs/ bag

3)Trade terms: FOB SHANGHAI/CIF/CFR

4)Payment terms:  30%T/T in advance, 70% paid by L/C, Or 50% T/T in advance, 50% T/T against copy of B/L, Or 100% L/C at sight 

5) To cover the bitterness of chocolate, make a smooth and mellow taste.

COA OF 80A

No	Items		Unit	Standard	Result	Remark
1	Moisture		%	≤5	3.57	Accepted
2	Fat		%	32±2	32	Accepted
3	Protein		%	2.75±0.2	2.6	Accepted
4	Carbohydrate		%	55±3	57.3	Accepted
5	Ash		%	≤4.5	2	Accepted
6	PH		%	7.5±0.5	7.52	Accepted
7	Total plate count		Cfu/g	≤1000	240	Accepted
8	Coliform		MPN/100g	≤40	<30	Accepted
9	Yeast		Cfu/g	Absent	Absent	Accepted
10	Pathogenic bacterial			Absent	Absent	Accepted
11	Mould		Cfu/g	Absent	Absent	Accepted
12	Salmonella		Cfu/g	Absent	Absent	Accepted
13	Melamin		Mg/kg	Absent	Absent	Accepted

Selling Flavoring of Chocolate